Gluten free baton bread

Ingredients:

Water, gluten-free flour mix (corn starch, rice flour), sunflower oil, yeast, salt, thickener (hydoxypropilmethyl cellulose, carboxymethylcellulose), sugar, preservative (calcium propionate, sorbic acid), acidity regulator (citric acid), antioxidant (ascorbic acid). May contain traces of hazelnut, peanut, egg, sesame, soy, and soy products.